SKU, the consumer packaged goods accelerator, along with Naturally Austin, have selected ten companies to participate in its SKU M/O track that focuses on diversity and inclusion.
SKO M/O kicks off on June 3rd.
The accelerator provides education and mentorship to diverse founders. It’s a combination of Naturally Austin’s Fellowship program and SKU’s accelerator curriculum.
The SKU M/O cohort includes:
Hangio (flexible hangers), Ayodele Aigbe
Jeany’s Ginger Elixer (Jeany’s Ginger Elixir is a Caribbean inspired food and beverage company based on family recipes from Grenada) Naijean Bernard
Luv Fats Ice Cream (small batch ice cream made with an avocado and coconut cream base) Chi Ndika,
Homescape Pets: (All Natural Cat and Dog Supplements) Nana Pfeifer
WAJU: (A line of sparkling waters made from fruit) Chris Oates
Algo Dulce: (handmade flan) Jesse Mondregon,
Ujamaa, (lightbulbs) Rob Jackson
Naturally Noah’s (plant-based Vietnamese Noodles) Jimmy Tay Trinh
Babka ATX (Gourmet Babka) Sariel Brummer
